Sweet aroma, balanced body, gentle acidity and a smooth finish.
- Region: Ocotepeque, Honduras
- Altitude: 1500 to 1800 meters
- Producers: Cooperativa Agropecuaria Quiraguira LDTA Coaquil
- Variety: Bourbon, Caturra, Icatu, and Pacas
- Certification: Organic and Fair Trade
Very well-balanced top coffee with fresh aromas and a delicate cacao note, a delightfully fine-sweetish scent of caramel and a very discreet acid. This mild, spicy-round coffee is full-bodied in the taste, with a light to medium body.
Produced by coffee farmers in the highlands of Honduras.
From the middle highland of Honduras this coffee comes with its silky taste. In Honduras, located between Guatemala and Nicaragua in Central America, many large plantations are in US ownership. The situation of small, local coffee growers on the spot strengthen you through the purchase of ecologically produced and fair trade coffee. This protects the environment and guarantees the farmers a fair minimum wage, which contributes directly to the improvement of their living conditions – taste at the highest