Colombia – Certified Organic


Bright acidity and moderate body

Region: Planadas, Tolima, Colombia
Altitude: 1700-2000 metres
Producers: Asociacion de agricultores y productores de café especial de la vereda Montalvo (AGPROCEM)
Varieties: Caturra 50%, Typica 20% & Castillo 30%
Certification: Organic and Fairtrade

Bright acidity and moderate body with hazelnut and caramel flavours finished off with lashings of acai honey


A sweet and juicy coffee with apricot, apple, gooseberry, chocolate and piña colada notes.

Region: Planadas, Tolima, Colombia
Altitude: 1200-2200 metres
Producers: ANEI
Varieties: Bourbon, Castillo, Caturra, Colombia, F6, Tabi, Typica
Certification: Organic and Fairtrade

ANEI are an organisation of 600 families belonging to 4 indigenous native communities in the Sierra Nevada de Santa Marta and the Serranía del Perijá.

The organisation was founded in 1995 by Aurora Izquierdo, the first Arhuaca native woman from the community of Yewrwa to study in Bogotá, to help develop the economy and living conditions of native and farmer communities in the region.

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